School of Hospitality & Tourism Studies

About School

School of Hospitality and Tourism Studies is established to offers exclusive programmes in the field of Hospitality and Culinary Studies. Programmes are designed as per industry requirements, technical knowledge and management inputs with major focus in hospitality and culinary subjects.

School offers programs with professional specialization in Hospitality and Culinary. Three year undergraduate programs offered B.Sc. in Hospitality Studies and B.Sc. in Culinary Management. The Department carefully scrutinizes the trends of the industry and trains students in a manner that they are ready to take on the industry.


Our aim is to run education programme in hospitality, culinary and tourism studies to develop students as professionals to work at national and international hospitality industry


  • Understand the fundamental principles and functions of essential hospitality and tourism industry
  • Acquire leadership skills, attitude and abilities to work in team
  • Improve written and verbal communication
  • Develop and practice professional behavior and competencies in customer service
  • Identify, analyze and develop solutions using technology
  • Understand social responsibility and sustainability goals for hospitality industry.
  • Prepare student to work in national and international hospitality industry.
  • .


School of Hospitality and Tourism Studies offers undergraduate programmes in B.Sc. in Hospitality Studies and B.Sc. in Culinary Management. Programme structure is designed in collaboration with Industry Academia Advisory Board to ensure the expectation of hospitality industry.

Programme structure is designed with a wide variety of courses in composing the Hospitality & Culinary subjects. Programme is designed with the objectives with required experimentation and innovation in the field of Hospitality & Culinary Management.

School of Hospitality and Tourism Studies ensure the quality education with academic rigor blended with hands-on industry experience. Professional lecture series, seminars, workshops and industry visits. School has state-of- art infrastructure, quality faculty, equipped kitchen and bakery for the learning practical, Guests Room, Class Rooms, Computer Lab, Library and sports facility.

in Hospitality Studies

Three Year Programme

Six Semesters

Choice Based Credit System

in Culinary Management

Three Year Programme

Six Semesters

Choice Based Credit System

Meet The Academic Leader

Prof. Jaykar L. Jadhav

Prof. Jaykar Jadhav held a position of head of department for several years and associated in the field of education with D Y Patil University, Pune over a decade. He has been actively participating in continues learning through National and International conferences, FDPs and MDPs. He has published/ presented more than seven research papers in renowned national/ International journals/ conferences.

He has organized a conference, seminar, workshop guest lectures series and industrial visits to motivate students and Faculties. He has successfully handled several responsibilities in administration and academics committees like Examination, Admissions, Disciplinary committee, AICTE, DTE etc.

He believes in students’ abilities to learn and inherent thirst for knowledge with the right environment. He is remarkable ability to teach, inspire and develop young people.