DURATION: 3 YEARS

About Programme:

Skills in Culinary Management are demanded with exacting and well-educated chefs continue to grow, as the hospitality industry soars in India. Thriving tourism, and heightened food awareness among locals, is turning attentions toward epicurean excellence, creating employment opportunities for student chefs. Modern culinary arts school graduates work in restaurant, hotel, and air flight kitchens. Positions as caterers, private chefs, owner/operators, and even instructors are also growing in numbers. Hence we feel a specialised Professional Degree in Culinary Art is a requirement of the day. We are focused entirely on teaching practical skills in a state of the art cookery school which is supportive and fun, whilst also ensuring our students develop the high levels of discipline required to cook beautiful food to the highest standards. To ensure this the program involves more Practical demonstrations and workshops which will be conducted by experienced faculties and Celebrity Chefs specialising in various Cuisines. B.Sc. in Culinary Management is a 3 years programme which encompasses 2 years of classroom studies and practical and 1 year of paid Internship in leading 5 star hotels across India. We are focused on ensuring our graduates leave us with a complete range of culinary skills which will enable them to adapt to any environment where food really matters, and to present themselves as highly skilled and inspirational chefs, with exciting career prospects ahead of them.

Programme Objectives:

• In-depth professional skills for food product knowledge and preparation
• Develop innovation and attitude.
• Practical knowledge and skills in the areas of event management, communication skills and computer applications for food and beverage operations
• Understand the community approach, environment and social awareness.
• Knowledge of nutrition and food safety

Programme Structure :

Programme structure is designed in Industry Academia Advisory Board (IAB) to deliver the programme contents as per the expectation of industry. B.Sc. in Culinary Arts Programs develop students in contemporary skills in food preparation and presentation, à la carte cuisine, pastry and desserts; and kitchen management through hands-on training and classroom learning.

Programme Delivery :

• High involvement of academic experts, professionals from industry, technical experts and behavioral trainer.
• Dedicated industry interface through industry visits, guest lecturer, seminar and workshop
• Training at leading hotel industry & event management companies.
• Learn team dynamics, Leadership and grooming sessions through well designed programme.

Certifications* :

• Shall be organized at various schools/ departments as per the branches or programmes, required for Technical and Professional Managerial skills with leading and reputed Industry, Professionals and Certifying organizations.
• Students can also pursue courses on online platforms such as MOOCs*, Coursera*, NPTEL* etc.

Credits :

Total Credits: 150

Intake: 60 Seats

Eligibility:

The Candidate should have passed Class XII (10+2) OR its equivalent examination in any stream (Arts/Science/ Commerce/ Humanities/ MCVC) with English as one of the subject in HSC and having 45 % aggregate Marks (40% for Backward Class Candidates belonging to Maharashtra State Only).

Selection Process:

• Candidate should apply through online application form link
• Group Discussion and Personal Interview (GD&PI)
• Candidate must qualify for GD & PI to get admission in first year undergraduate programme.