Disclaimer regarding
Admission at the D Y Patil
Deemed to be University

About School

National and international tourism is changing with services, use of technology and innovations. School has designed the contemporary program to develop the professionals for hospitality industry. Hospitality industry has demand of trained manpower for two specializations namely Hospitality & Culinary Management.

  • Program are offered in the above specializations with Industry Academia Advisory Board to ensure the expectation of hospitality industry.
  • Choice Based Credit System and Multidisciplinary Education
  • Practical training, R&D Workshops, projects in Operations and Administration in leading hotel, hospitality, and industry
  • School has state-of-art infrastructure, experienced faculty, well equipped kitchen and bakery lab for the learning practical.
  • Certifications and credit transfer with industry and R & D Organizations. Certifications are explored with EdX, Course Era, NASSCOM, MOOCs, NPTEL and Swayam are few as per the guidelines of UGC, New Delhi
  • Freshman Orientation Programme, Finishing School, Competency Mapping - Behavioral Labs Boot Camp, Outreach, and Immersion Programmes for professional development
  • MOU and partnership with leading Universities and Industry for academic, imparting technology joint research and techno-managerial development through guest lectures, seminars, conferences, on the job training, projects, and internships.
  • Finishing School to gain experience through 9 Student Clubs Reader's Club, Sport Club, Cultural Club, Photography Club, Film & Theater Club, Expressions Club, Social Media Club, Environmental Club and Outreach Club
  • Residential Campus*

Vision

School aims to deliver the curriculum that reflects global perspective and ensure the development of students as professionals for hospitality industry

Mission

  • Cultivate multifaceted professionals in emerging disciplines who are responsive to a constantly changing, volatile globalized trade.
  • Understand the fundamental principles and functions of essential hospitality and tourism industry.
  • Develop leadership abilities, attitude, and explore opportunities.
  • Develop and practice skills and attitude with aim of servicing.
  • Understand social responsibility and sustainability goals for hospitality industry.

Achievements

  • D Y Patil University, Pune is established by Govt. of Maharashtra Act No. VI of 2019 under the Section (3) and recognized by UGC, New Delhi, India.
  • DYPU School of Engineering & Technology is consistently ranked in Times Engineering Institute Survey
  • Ranked amongst top 20 Schools of Architecture in the State of Maharashtra in 2020.
  • Ranked 41 Top Engineering Colleges in India, ranked as 32 Top Private Engineering Colleges in India and Ranked as Top 10 Engineering Colleges in West Zone at ALL INDIA RANKING
  • University Campus has received “Vanashree Award” as Green Campus by Government of Maharashtra and Ministry of Environment.
  • D Y Patil University is awarded as University for Innovation in Global Collaborative Learning in 2021 at 19th World Education Summit.

Highlights

  • Certifications are explored with EdX, Course Era, NASSCOM, MOOCs, NPTEL and Swayam

  • Yearly renewed syllabus with support of industry for Choice Based Credit System and Multidisciplinary Education.

  • Program aims to provide Know How of hospitality industry

  • Practical training, R & D Workshops, projects in Operations and Administration in leading hotel, hospitality, and industry.

  • Freshman Orientation Programme, Finishing School, Competency Mapping - Behavioral Labs, Boot Camp, Outreach, and Immersion Programmes for professional development.

  • Blended Teaching mode of Online and Offline.

  • CIAP for providing career services, internship, live projects and final placement

  • Centre for Entrepreneurship, Innovation, and Incubation (CEII) to support Start-Up India

  • MOU and partnership with leading universities and industry for academic, imparting technology joint research and techno-managerial development through guest lectures, seminars, conferences, on the job training, projects, and internships.

  • Finishing School : 9 Student Clubs Readers' Club, Sport Club, Cultural Club, Photography Club, Film & Theater Club, Expressions Club, Social Media Club, Environmental Club and Outreach Club

  • Residential Campus*

Principal

Prof. Sachin Desai

HOD, School of Hotel Management, Pune

Chef. Sachin Desai held a position of head of department for several years and associated in the field of education with D Y Patil University, Pune over a decade. DYPU School of Hospitality & Tourism Studies hotel management graduated are guide by academicians and industry professional to explore the world of job opportunity and for entrepreneurship. Hospitality industry needs professionals for many department like operations, Food Production, Food and Beverage Service, Front Office, Housekeeping, and many more. Careers are in the hotel and tourism associations, Professional clubs, cruise ship, Airline Catering, Cabin Service, Kitchen Management, Resort and various Hospitality service in all the sectors.

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