ABOUT
At the School of Hospitality & Tourism Studies at DY Patil University, Pune, program in Hotel Management and Culinary are dedicated to cultivating the hospitality leaders of tomorrow.Programs are meticulously crafted to align with international standards and industry requisites, offer students a comprehensive understanding and practical experience in hospitality and tourism management.
With a curriculum that prioritizes sustainable practices, customer-centric service, and technological proficiency, we prepare our students for dynamic career trajectories in this dynamic industry. Unwavering commitment to academic excellence and personalized learning ensures that our graduates are not only well-prepared for careers but also possess a global perspective to excel in diverse environments.
VISION
To be a globally recognized centre of excellence in hospitality education, committed to shaping future leaders through innovation, experiential learning, and a deep-rooted passion for service and sustainability in the hospitality industry.
MISSION
- Cultivate multifaceted professionals in emerging disciplines who are responsive to a constantly changing, volatile globalized trade.
- Understand the fundamental principles and functions of the essential hospitality and tourism industry.
- Develop leadership abilities, and attitude, and explore opportunities.
- Develop and practice skills and attitude with the aim of servicing.
- Understand social responsibility and sustainability goals for the hospitality industry.
These values guide our actions, shape our community, and define our commitment to excellence in design education and practice.
Programs Offered
Transform Your Passion into a Profession with Our Specialized Programs!-
B.Sc.in Hospitality
Management
Managerial skills in Hospitality Studies are highly demanded across the world right now. Our programme of B.Sc. in Hospitality Studies will help you to seize all the opportunities on offer in this exciting and fast-moving industry. The need for B.Sc. in Hospitality Studies is to prepare students to excel within the hospitality industry. This degree builds a path upon the knowledge that many students learn at the associate’s level and prepares graduates to climb the professional ladder within the industry. The professional skills that are taught to students can be applied in various positions and events of your life. Prepare for a career at the highest levels of hospitality and a sector which offers rapid career advancement with some of the leading names in hospitality to boost professional credibility on a course.
- Duration: 4 Years with Exit Option of 3 Years
- Intake: 60
-
B.Sc. in
Culinary
Management
At DYPU, the culinary arts college in Pune offers B.Sc. in Culinary Management Course that is a three-year programme which encompasses five semester of classroom studies and practical and six months(24 weeks) of paid Internship in leading 5-star hotels across India. DY Patil Ambi Pune is focused on ensuring our graduates leave us with a complete range of culinary skills which will enable them to adapt to any environment where food matters, and to present themselves as highly skilled and inspirational chefs
- Duration: 4 Years with Exit Option of 3 Years
- Intake: 60
-
Certificate Programs
Our certificate programs are meticulously designed to elevate specialized skills in bakery, café management, and culinary arts. Each course is crafted to provide hands-on experience and expert knowledge, preparing students for immediate success in the fast-paced hospitality industry.
Bakery & Pastry
Café Operations
Culinary Arts- Duration: 6 months
Our Faculty
Our faculty members are the cornerstone of our institution, combining years of industry experience with a passion for teaching to foster a nurturing learning environment for our students. They are chosen for their expertise and ability to translate their knowledge into practical insights. With diverse specializations and accolades, they embody the school's commitment to excellence in hospitality education.
Prof. Sachin Desai
Prof. Sachin Desai
Head of the Department
Qualification: DHMCT, B.Sc. HTM, M.Sc. HTM
Specialization-
Food Production, Bakery & Confectionery
Department-
B.Sc. in Hospitality Studies
B.Sc. in Culinary Management
HTM
He has worked as resources persons to NCERT (National Council of Educational Research & Training) state level bakery & Confectionery, Teachers training program in 2005. Also set NCERTs Eggless bakery & Confectionery syllabus. He has developed master level curriculum at the university of Pune. He is instrumental in setting the standards for food production operations at various level has offered consultancy to professional catering establishments and hospitality units. He has rich experience I designing and executing standard operating procedures for kitchen. He has interests in innovation in the field of hospitality.
Experience
Total Experience- 25
Industrial Experience- 03
Academic Experience- 21
Subjects- Food Production, Bakery & Confectionery
Head of the Department
Prof. Ajim Shaikh
Prof. Ajim Shaikh
Assistant Professor | Placement Officer
Qualification: PGDM-Hospitality Management,
BHMCT
An Assistant Professor and industry-acknowledged
MasterChef, Prof. Shaikh imparts knowledge in a vast
array of cuisines and food production techniques. With
24 years of combined experience, he has a wealth of
practical and educational insights, particularly in
bakery and menu planning.
Specialization:- Indian | Continental | Oriental | Tandoor | Dum-Pukht | Bakery | Regional Cuisine & Quantity Food Production
Department:-
B.Sc. in Hospitality Studies
B.Sc. in Culinary Management
Brief-Industrial as well as educational experience conducting teachers training programs setup of bakery & planning of Menus.
Experience-
Total Experience- 18
Industrial Experience- 14
Academic Experience- 04
Subjects- Food Production, Bakery & Confectionery.
Achievements/ recognitions/ Awards-
Winner- MasterChef IBIS Maharashtra awarded by Chef. Ranvir Brar.
Assistant Professor
Prof. Jeeten Hemant A.
Prof. Jeeten Hemant A.
Assistant Professor
Qualification:PGDM-Hospitality Management, BHMCT
Specialization-
Front Office, Housekeeping, Tourism Operation & Management
Department-
B.Sc. in Hospitality Studies
B.Sc. in Culinary Management
Postgraduate in Hospitality Management and Tourism Management. served as Faculty at the TS Rahaman College for the maritime hospitality service maritime catering and culinary arts programme of the Mumbai University. I have 8 years of work experience with an optimal blend of industry and teaching. I am passionate about teaching and derives immense satisfaction from being able to mould and motivate a new breed of Hospitality students.
Experience-
Total Experience- 09
Industrial Experience- 04
Academic Experience- 05
Subjects- Front Office, Housekeeping, Food Science & Safety, Event Management, Tourism Operation & Management, Entrepreneurship Management
Achievements/ recognitions/ Awards-
BHMCT-3rd Position in merit list of Rajasthan Technical University, Batch-2012-16.
Rajasthan Technical University's BHMCT batch of 2012-16.
Assistant Professor
Prof. Vikas Auti
Prof. Vikas Auti
Lieutenant / Assistant Professor
Qualification:Master in Hotel Management & Catering Technology
Specialization-
Accommodation Operations
Department-
B.Sc. in Hospitality Studies
B.Sc. in Culinary Management
Technology
Lead Anchor in multiple events at University Level, Social Media Head of University, Associate NCC Officer for DYPU University, Writer & Author of over 15 Books.
Subjects- Front Office, Housekeeping, Personality Development & Grooming Standards.
Experience-
Total Experience- 10
Industrial Experience- 06
Academic Experience- 04
Subjects- Front Office, Housekeeping, Personality Development & Grooming Standards.
Achievements/ recognitions/ Awards-
Gold Medallist in Masters (PG), Writer & Author of 15+ Psychology Books published on Amazon.in, Amazon.com, & Kindle.
Completed officers training academy (OTA) training for ANO in NCC & achieved ranked as Lieutenant.
Lieutenant / Assistant Professor
Prof. Pravin Rathod
Prof. Pravin Rathod*
Assistant Professor | Examination Officer
Qualification: Pursuing MBA, Master in Hotel Management & Catering Technology, Diploma in International Nutrition
Expertise in hotel operation and management Subject. Handling the Placement department under the University CRCS (Corporate Relation & Career Service). Recognition as Best Assistant Professor Award by Aahar way, Certified from American Hotel and Lodging Education. Member of Maha. Association of Training & Placement officers (MaTPO), Certified with Institution Innovation council of MHRD’s , Certified as Instructor of FOSTAC & FASSAI, Appreciation letter as Best Teacher from Lokmat Times.
Experience-
Total Experience- 15
Industrial Experience- 01
Academic Experience- 14
Subjects- Food & Beverage Service/ Hotel Operational Subject, Research Methodology, Tourism Management, Environmental Science.
Achievements/ recognitions/ Awards-
Winner- Best Assistant Professor from AAHAR WAY, Best Teacher from Lokmat Times, Instructor form FOSTAC & FASSAI, Member of Maha. TPO. Publishing 5 International Research Paper and 01 Article.
Assistant Professor
Prof. Chef Nikhil Bokan
Prof. Chef Nikhil Bokan
Assistant Professor
Prof. Chef Nikhil Bokan, an Assistant Professor with nearly a decade of international experience, specializes in various cuisines and advanced culinary skills. His industry and academic background make him a valuable mentor for aspiring chefs and hospitality professionals.
Assistant Professor
Prof. Archana Deore
Assistant Professor | Visiting Faculty
Student Stories
In my experience all the teachers are very supportive and friendly and the placement process has been very smooth throughout.... READ MORE
B.Sc. in Hospitality Studies
Placed In Air India (International)
My experience at D Y Patil University- School of Hospitality & Tourism Studies is great and memorable. The mentors at D Y Patil University-... READ MORE
B.Sc. in Hospitality Studies
Placed In- Marriott Hotel at USA
“It was a great experience studying at D Y Patil University- School of Hospitality & Tourism Studies, a memory to cherish for lifetime. ... READ MORE
B.Sc. in Hospitality Studies
Placed In 49th State Brewing Anchorage, USA
Life @ School
Life at our school is an eclectic blend of rigorous academic sessions and vibrant extracurricular activities. It’s where passion meets profession, enabling students to craft their future in the hospitality industry. Our campus thrums with the energy of student-led clubs, from the Culinary Arts to the Environmental Awareness, fostering leadership and teamwork. With state-of-the-art facilities, students have the luxury of practical learning in real-world settings, equipping them with invaluable hands-on experience.
