Winners’ of ‘Sweet Truth Competition’ | DPU- KAUSHALYA 2024 Participated in ‘EVREST MASALA Culinary Challenge- 2024
D Y Patil University, Pune is established by Govt. of Maharashtra Act No. VI of 2019 under the Section (3) and recognized by UGC, New Delhi, India.
Ranked amongst top 20 Schools of Architecture in the State of Maharashtra.
D Y Patil University is awarded as University for Innovation in Global Collaborative Learning.
SOET Ranked 41 Top Engineering Colleges in India, Ranked Top 32 Private Colleges in India, Ranked as Top 10 Engineering Colleges in West Zone & All India Ranking in Times Engineering Survey
University Campus has received “Vanashree Award” as Green Campus by Government of Maharashtra and Ministry of Environment.
D Y Patil University, Pune is Awarded as Emerging University in West by ASSOCHAM, National Council on Education, New Delhi, India.
Recognized as University with Excellence in Teaching in Pharmacy Education.
National Employability Award 2024 for D Y Patil University School of Engineering and Technology by AMCAT and SHL, Philippines.
University has received the Education Leadership Award for Excellence in Student Outreach & Industry Engagement by LinkedIn and ArdorComm Media.
Residential Campus*
HIGHLIGHTS
B Sc in Hospitality-Hotel Management and B Sc Culinary Management
All the batches* have received 100 % Internship and Placement at National and International leading hotel industries.
Yearly renewed syllabus with support of industry for Choice Based Credit System and Multidisciplinary Education. Program aims to provide Know How of Hotel Management, Hospitality Industry .
Practical training, R & D Workshops, projects in Operations and Administration in leading hotel, hospitality, and industry
Certifications and credit transfer with industry and R & D Organizations. Certifications are explored with EdX, Course Era, NASSCOM, MOOCs, NPTEL and Swayam are few as per the guidelines of UGC, New Delhi.
NSS under Ministry of Youth Affairs & Sports and NCC wings under Ministry of Defence, Govt of India for student development.
Freshman Orientation Programme, Finishing School, Competency Mapping - Behavioral Labs Boot Camp, Outreach, and Immersion Programmes for professional development.
CIAP for providing career services, internship, live projects and final placement for students.
Centre for Entrepreneurship, Innovation, and Incubation (CEII) to support Start-Up India
MOU and partnership with leading Universities and Industry for academic, imparting technology joint research and techno-managerial development through guest lectures, seminars, conferences, on the job training, projects, and internships.
Finishing School to gain experience through 9 Student Clubs Readers’ Club, Sport Club, Cultural Club, Photography Club, Film & Theater Club, Expressions Club, Social Media Club, Environmental Club and Outreach Club.
Residential Campus*
FACULTY ACHIEVEMENTS
Prof. Lt. Vikas Auti; Successfully completed 3 months OTA training (Army Wing) Nagpur & successfully earned a Lieutenant Rank.
Prof. Sachin Desai (HOD) Conducted National level teachers training program- Bakery & confectionery, NCERT syllabus planning, Masters in Hospitality studies & BHMCT syllabus planning of SPPU, consultancy services given to many restaurants & hotels in all over India.
Prof. Pravin Rathod Awarded and Member of MaTPO (Maha. Association of Training & Placement Officer Pune.
Awarded as Best Assistant professor in Pune Region from AAhar Way Awards.
Appreciation letter (Best Teacher) from Lokmat Times.
Participation certificates on attending the IIC Online session by Institutions Innovation council (IIC) OF MHRD’S Innovation cell, New Delhi
Prof. Jeeten Hemant A. reserved 3rd position in merit list of BHMCT- 2016 batch- Rajasthan Technical University, Kota, Rajasthan
awarded as a Best Floor Manager-Dunkin Donuts- Jubilant food works
Awarded as Best catering operations in Larsen & Toubro, Switch-gear unit- Mhape, Navi-Mumbai,
Awarded as best employee of SABORO (Food retail Division)- Mahindra & Mahindra- Kandivali, Mumbai
Prof. Ajim Shaikh Awarded As MasterChef IBIS Maharashtra, by Chef Ranveer Brar, Students Won First Prize in " Kaushalya" under the guidance services given to many restaurants & hotels in all over India.
STUDENT ACHIEVEMENTS
Winners of Sweet truth competition | DPU- KAUSHALYA 2024
Participated in EVREST MASALA Culinary Challenge- 2024
INTERNATIONAL ACHIEVEMENTS
Mr. Navnath Wable (TY. B.Sc. in Hospitality Studies) got job offer as F & B service executive from one of finest Michaelian star restaurant in France
Mr. Yash Ghevare (TY. B.Sc. in Hospitality Studies got job offer as F & B service executive from one) of best hotel in Mauritius.
Mr. Saurabh Harale (Hospitality Studies Batch-2021 got job offer as F & B service executive from one) of best hotel in Mauritius.