Basic Training Kitchen (BTK)
The BTK is designed for students to learn fundamental cooking techniques, kitchen operations, and food safety practices. It's equipped with essential cooking equipment, utensils, and ingredients, allowing students to develop their culinary skills.
Quantity Training Kitchen (QTK)
The QTK simulates large-scale food production environments, enabling students to practice quantity cooking, menu planning, and kitchen management. It's equipped with commercial-grade equipment, such as industrial ovens, stoves, and mixers.
Advance Training Kitchen (ATK)
The ATK is a specialized kitchen for advanced culinary training, focusing on innovative techniques, presentation, and plating. It's equipped with cutting-edge equipment, such as sous vide machines, molecular gastronomy tools, and precision cooking devices.
Melange Training Restaurant
Melange is our training restaurant, where students gain hands-on experience in food service, hospitality, and customer interaction. The restaurant is designed to mimic real-world dining environments, with modern décor, equipment, and technology.
Front Office Lab
Our Front Office Lab simulates a hotel front desk environment, equipped with industry-standard software, hardware, and technology. Students learn front office operations, guest service, and customer relationship management.
Front Office Lab
Our Front Office Lab simulates a hotel front desk environment, equipped with industry-standard software, hardware, and technology. Students learn front office operations, guest service, and customer relationship management.
Housekeeping Model Guest Room
The Housekeeping Model Guest Room is a simulated guest room environment, designed to teach students housekeeping procedures, room preparation, and maintenance. The room is equipped with industry-standard amenities and equipment.
Technology Integration
All our labs are equipped with new technology, including:
1. Industry-standard software and hardware
2. Modern kitchen equipment and appliances
3. Advanced culinary tools and gadgets
4. Virtual training platforms and simulations
5. State-of-the-art audiovisual systems
Our well-equipped labs provide students with a comprehensive learning experience, preparing them for successful careers in the hospitality industry.