What programs do you offer at the School of Hospitality & Tourism Studies?

We offer B.Sc. in Hospitality Studies and B.Sc. in Culinary Management, designed to equip students with the necessary skills to excel in the dynamic hospitality industry.

Can I expect practical training as part of my course?

Yes, our programs include practical training, R&D workshops, and projects in operations and administration in leading hotels, alongside well-equipped kitchen and bakery labs for practical learning.

What qualifications do the faculty at the School have?

Our faculty comprises experienced professionals with specializations across the hospitality sector, holding qualifications such as DHMCT, B.Sc. HTM, M.Sc. HTM, and more.

How does the school support professional development?

We offer a range of programs including Freshman Orientation, Finishing School, Competency Mapping, Behavioural Labs Boot Camp, and Immersion Programmes to support professional growth.

Is there an opportunity for international exposure?

Yes, students have the chance to pursue international internships in top hotels across the world as well as participate in MOUs and partnerships with leading universities and industry players.

What are the school's mission and vision?

Our mission is to cultivate multifaceted professionals responsive to global trade, while our vision is to deliver a curriculum that reflects a global perspective, developing students into hospitality industry professionals.

Does the school have an Industry-Academia Advisory Board?

Yes, our programs are guided by an Industry-Academia Advisory Board to meet the hospitality industry’s expectations.

How does the school incorporate technology and innovation?

We stay abreast of changes in national and international tourism with a contemporary program that integrates services, technology, and innovation in hospitality.

What career services does the school offer?

Our Corporate Relations and Career Services provide discovery, innovation-driven environments, and support for final placements through the CIAP and KRITI platforms.

What do the alumni say about their experience at the school?

Our alumni have praised the supportive faculty, the enriching learning experience, and the successful placement process that has led them to prestigious positions in the hospitality industry worldwide.

FAQs - DY Patil School of Hospitality Pune

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What are the eligibility criteria for admission?

Students must have completed 10+2 or equivalent examination from a recognized board.

What is the admission process?

The admission process includes submission of the application form followed by a Personal Interview (PI) as part of the selection procedure.

What are the required documents for admission?

Applicants are required to submit academic transcripts, identity proof, and other relevant supporting documents as per the admission guidelines.

Which courses are offered by the institute?

The School of Hospitality and Tourism Studies offers a BBA in Culinary Management and a BBA in Hospitality Studies.

What career opportunities are available after graduation?

Graduates have diverse career opportunities in luxury five-star hotels, resorts, aviation, cruise lines, hospitals, restaurants, and various hospitality-related sectors.

What is the average salary package offered to graduates?

The salary package varies depending on the industry, job profile, and location, with opportunities ranging from ₹3.5 lakhs to ₹25 lakhs per annum.

What facilities are available on campus?

The School of Hospitality and Tourism Studies is equipped with modern infrastructure, including industry-standard kitchen laboratories, a five-star standard training restaurant, front office practical labs, housekeeping guest room simulation labs, classrooms, and library facilities.

What extracurricular opportunities are available for students?

Located within a lush green residential campus, the institute actively promotes extracurricular development through indoor and outdoor sports such as cricket, football, basketball, kabaddi, kho-kho, table tennis, badminton, and carrom. Students also have opportunities to participate in NCC activities, large-scale hospitality service events such as cricket tournaments, Vijay Trophy, university events including Antrang, Freshman Orientation, Convocation, Research Scholar Day, and various national-level hospitality competitions.

BBA - Hospitality Studies | BBA - Culinary Management Admission Open 2026-27

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