What programs do you offer at the School of Hospitality & Tourism Studies?

We offer B.Sc. in Hospitality Studies and B.Sc. in Culinary Management, designed to equip students with the necessary skills to excel in the dynamic hospitality industry.

Can I expect practical training as part of my course?

Yes, our programs include practical training, R&D workshops, and projects in operations and administration in leading hotels, alongside well-equipped kitchen and bakery labs for practical learning.

What qualifications do the faculty at the School have?

Our faculty comprises experienced professionals with specializations across the hospitality sector, holding qualifications such as DHMCT, B.Sc. HTM, M.Sc. HTM, and more.

How does the school support professional development?

We offer a range of programs including Freshman Orientation, Finishing School, Competency Mapping, Behavioural Labs Boot Camp, and Immersion Programmes to support professional growth.

Is there an opportunity for international exposure?

Yes, students have the chance to pursue international internships in top hotels across the world as well as participate in MOUs and partnerships with leading universities and industry players.

What are the school's mission and vision?

Our mission is to cultivate multifaceted professionals responsive to global trade, while our vision is to deliver a curriculum that reflects a global perspective, developing students into hospitality industry professionals.

Does the school have an Industry-Academia Advisory Board?

Yes, our programs are guided by an Industry-Academia Advisory Board to meet the hospitality industry’s expectations.

How does the school incorporate technology and innovation?

We stay abreast of changes in national and international tourism with a contemporary program that integrates services, technology, and innovation in hospitality.

What career services does the school offer?

Our Corporate Relations and Career Services provide discovery, innovation-driven environments, and support for final placements through the CIAP and KRITI platforms.

What do the alumni say about their experience at the school?

Our alumni have praised the supportive faculty, the enriching learning experience, and the successful placement process that has led them to prestigious positions in the hospitality industry worldwide.

FAQs - DY Patil School of Hospitality Pune

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What are the eligibility criteria for admission?

Students must have completed 10+2 or equivalent examination from a recognized board.

What is the admission process?

The admission process involves review of application form, PI (Personal Interview).

What are the required documents for admission?

Students need to submit their academic transcripts, identity proof, and other relevant documents.

What courses are offered?

School of Hotel Management, offer Hotel Management & Culinary Management.

What is the duration of the course?

Both Hotel Management & Culinary Management, are of 4 years duration.

What is the curriculum?

The curriculum includes subjects such as Front Office Management, Food & Beverage Management, Food Production Management, Housekeeping Management, Tourism Studies, French (Language)

What are the career opportunities after graduation?

Graduates gets a huge number of opportunities in Luxurious 5 Star Deluxe Hotels, Resorts, Aviation, Cruise, Hospitals, Restaurants, and other hospitality-related industries.

What are the job roles available?

Job roles include Hotel General Manager, Food and Beverage Manager, Front Office Manager, Executive Chef, Event Manager, Executive Housekeeper, Human Resource Manager, Guest Relations Executives and many more.

What is the average salary package?

The average salary package varies depending on the industry, job role, and location, but can average from ₹3.5 lakhs to ₹25 lakhs per annum.

What are the facilities available on campus?

School of Hotel Management, have modern facilities like Industry Grade Kitchen practical labs, 5 Star Level Demo Food & Beverage Restaurant, Front Office Reception Practical Lab, Housekeeping Guest room Demo Practical Lab, classrooms, library etc.

What are the extracurricular activities available?

Being located in a lush green campus, SOHTS is actively offers a lot of extracurricular activities like, Indoor & Outdoor Sports (Cricket, Football, Basketball, Kabaddi, Kho-Kho, Table Tennis, Badminton, Carrom etc.), NCC, Food Preparation & Service to Big events like; Cricket T20 Matches of various level, Events like Freshman Orientation, Convocation, Honhar Bharat, Research Scholar Day and many more.

What is the campus life like?

Campus life is vibrant, with opportunities to interact with peers and industry professionals.

What is the college's reputation?

The Hotel Management, reputation can be gauged by students placements in India as well as abroad, industry partnerships, and alumni success stories.

B.Sc. in Hotel Management | B.Sc. in Culinary Management Admission Open 2025-26

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