ABOUT
At the School of Hospitality &
Tourism Studies at DY Patil University, Pune, program in Hotel Management
and Culinary are dedicated to cultivating the hospitality leaders of
tomorrow.Programs are meticulously crafted to align with international
standards and industry requisites, offer students a comprehensive
understanding and practical experience in hospitality and tourism
management.
With a curriculum that prioritizes sustainable practices,
customer-centric service, and technological proficiency, we prepare our
students for dynamic career trajectories in this dynamic industry.
Unwavering commitment to academic excellence and personalized learning
ensures that our graduates are not only well-prepared for careers but also
possess a global perspective to excel in diverse environments.
VISION
To be a globally recognized centre of excellence in hospitality education, committed to shaping future leaders through innovation, experiential learning, and a deep-rooted passion for service and sustainability in the hospitality industry.
MISSION
- Cultivate multifaceted professionals in emerging disciplines who are responsive to a constantly changing, volatile globalized trade.
- Understand the fundamental principles and functions of the essential hospitality and tourism industry.
- Develop leadership abilities, and attitude, and explore opportunities.
- Develop and practice skills and attitude with the aim of servicing.
- Understand social responsibility and sustainability goals for the hospitality industry.
These values guide our actions, shape our community, and define our commitment to excellence in design education and practice.
Programs Offered
Transform Your Passion into a Profession with Our Specialized Programs!-
B.Sc.in
Hospitality
Management
Managerial skills in Hospitality Studies are highly demanded across the world right now. Our programme of B.Sc. in Hospitality Studies will help you to seize all the opportunities on offer in this exciting and fast-moving industry. The need for B.Sc. in Hospitality Studies is to prepare students to excel within the hospitality industry. This degree builds a path upon the knowledge that many students learn at the associate’s level and prepares graduates to climb the professional ladder within the industry. The professional skills that are taught to students can be applied in various positions and events of your life. Prepare for a career at the highest levels of hospitality and a sector which offers rapid career advancement with some of the leading names in hospitality to boost professional credibility on a course.
- Duration: 4 Years with Exit Option of 3 Years
- Intake: 60
-
B.Sc.
in
Culinary
Management
At DYPU, the culinary arts college in Pune offers B.Sc. in Culinary Management Course that is a three-year programme which encompasses five semester of classroom studies and practical and six months(24 weeks) of paid Internship in leading 5-star hotels across India. DY Patil Ambi Pune is focused on ensuring our graduates leave us with a complete range of culinary skills which will enable them to adapt to any environment where food matters, and to present themselves as highly skilled and inspirational chefs
- Duration: 4 Years with Exit Option of 3 Years
- Intake: 60
-
Certificate Programs
Our certificate programs are meticulously designed to elevate specialized skills in bakery, café management, and culinary arts. Each course is crafted to provide hands-on experience and expert knowledge, preparing students for immediate success in the fast-paced hospitality industry.
Bakery & Pastry
Café Operations
Culinary Arts- Duration: 6 months
Our Faculty
Our faculty members are the cornerstone of our institution, combining years of industry experience with a passion for teaching to foster a nurturing learning environment for our students. They are chosen for their expertise and ability to translate their knowledge into practical insights. With diverse specializations and accolades, they embody the school's commitment to excellence in hospitality education.
Prof. Sachin Desai
Prof. Sachin Desai
Head of the Department
Qualification: DHMCT, B.Sc. HTM, M.Sc. HTM
Specialization-
Food Production, Bakery & Confectionery
Department-
B.Sc. in Hospitality Studies
B.Sc. in Culinary Management
HTM
He has worked as resources persons to NCERT (National
Council of Educational Research & Training) state level
bakery & Confectionery, Teachers training program in
2005. Also set NCERTs Eggless bakery & Confectionery
syllabus. He has developed master level curriculum at
the university of Pune. He is instrumental in setting
the standards for food production operations at various
level has offered consultancy to professional catering
establishments and hospitality units. He has rich
experience I designing and executing standard operating
procedures for kitchen. He has interests in innovation
in the field of hospitality.
Experience
Total Experience- 25
Industrial Experience- 03
Academic Experience- 21
Subjects- Food Production, Bakery & Confectionery
Head of the Department
Prof. Ajim Shaikh
Prof. Ajim Shaikh
Assistant Professor | Placement Officer
Qualification: PGDM-Hospitality Management,
BHMCT
An Assistant Professor and industry-acknowledged
MasterChef, Prof. Shaikh imparts knowledge in a vast
array of cuisines and food production techniques. With
24 years of combined experience, he has a wealth of
practical and educational insights, particularly in
bakery and menu planning.
Specialization:- Indian | Continental | Oriental |
Tandoor | Dum-Pukht | Bakery | Regional Cuisine &
Quantity Food Production
Department:-
B.Sc. in Hospitality Studies
B.Sc. in Culinary Management
Brief-Industrial as well as educational experience
conducting teachers training programs setup of bakery &
planning of Menus.
Experience-
Total Experience- 18
Industrial Experience- 14
Academic Experience- 04
Subjects- Food Production, Bakery & Confectionery.
Achievements/ recognitions/ Awards-
Winner- MasterChef IBIS Maharashtra awarded by Chef.
Ranvir Brar.
Assistant Professor
Prof. Jeeten Hemant A.
Prof. Jeeten Hemant A.
Assistant Professor
Qualification:PGDM-Hospitality Management,
BHMCT
Specialization-
Front Office, Housekeeping, Tourism Operation &
Management
Department-
B.Sc. in Hospitality Studies
B.Sc. in Culinary Management
Postgraduate in Hospitality Management and Tourism
Management. served as Faculty at the TS Rahaman College
for the maritime hospitality service maritime catering
and culinary arts programme of the Mumbai University. I
have 8 years of work experience with an optimal blend of
industry and teaching. I am passionate about teaching
and derives immense satisfaction from being able to
mould and motivate a new breed of Hospitality
students.
Experience-
Total Experience- 09
Industrial Experience- 04
Academic Experience- 05
Subjects- Front Office, Housekeeping, Food Science &
Safety, Event Management, Tourism Operation &
Management, Entrepreneurship Management
Achievements/ recognitions/ Awards-
BHMCT-3rd Position in merit list of Rajasthan Technical
University, Batch-2012-16.
Rajasthan Technical University's BHMCT batch of 2012-16.
Assistant Professor
Prof. Vikas Auti
Prof. Vikas Auti
Lieutenant / Assistant Professor
Qualification:Master in Hotel Management &
Catering Technology
Specialization-
Accommodation Operations
Department-
B.Sc. in Hospitality Studies
B.Sc. in Culinary Management
Technology
Lead Anchor in multiple events at
University Level, Social Media Head of University,
Associate NCC Officer for DYPU University, Writer &
Author of over 15 Books.
Subjects- Front Office, Housekeeping, Personality
Development & Grooming Standards.
Experience-
Total Experience- 10
Industrial Experience- 06
Academic Experience- 04
Subjects- Front Office, Housekeeping, Personality
Development & Grooming Standards.
Achievements/ recognitions/ Awards-
Gold Medallist in Masters (PG), Writer & Author of 15+
Psychology Books published on Amazon.in, Amazon.com, &
Kindle.
Completed officers training academy (OTA) training for
ANO in NCC & achieved ranked as Lieutenant.
Lieutenant / Assistant Professor
Prof. Pravin Rathod
Prof. Pravin Rathod*
Assistant Professor | Examination Officer
Qualification: Pursuing MBA, Master in Hotel
Management & Catering Technology, Diploma in
International Nutrition
Expertise in hotel operation and management Subject.
Handling the Placement department under the University
CRCS (Corporate Relation & Career Service). Recognition
as Best Assistant Professor Award by Aahar way,
Certified from American Hotel and Lodging Education.
Member of Maha. Association of Training & Placement
officers (MaTPO), Certified with Institution Innovation
council of MHRD’s , Certified as Instructor of FOSTAC &
FASSAI, Appreciation letter as Best Teacher from Lokmat
Times.
Experience-
Total Experience- 15
Industrial Experience- 01
Academic Experience- 14
Subjects- Food & Beverage Service/ Hotel Operational
Subject, Research Methodology, Tourism Management,
Environmental Science.
Achievements/ recognitions/ Awards-
Winner- Best Assistant Professor from AAHAR WAY, Best
Teacher from Lokmat Times, Instructor form FOSTAC &
FASSAI, Member of Maha. TPO. Publishing 5 International
Research Paper and 01 Article.
Assistant Professor
Prof. Chef Nikhil Bokan
Prof. Chef Nikhil Bokan
Assistant Professor
Prof. Chef Nikhil Bokan, an Assistant Professor with nearly a decade of international experience, specializes in various cuisines and advanced culinary skills. His industry and academic background make him a valuable mentor for aspiring chefs and hospitality professionals.
Assistant Professor
Prof. Archana Deore
Assistant Professor | Visiting Faculty
Student Stories
"Mauritius's diverse culinary scene was a fascinating learning experience." READ MORE
2021 - B.Sc. in Culinary Management
Sea Point Boutique Hotel, Mauritius
"The hospitality industry in Mauritius was a revelation, teaching me adaptability and resilience." READ MORE
2021 - B.Sc. in Culinary Management
Semolina Kitchen, T2 - CSMIA, Mumbai
"The D Y Patil University's commitment to student success is evident." READ MORE
2021 - B.Sc. in Culinary Management
Bombay Sweet Shop, Mumbai
"My confidence grew through hands-on experience." READ MORE
2021 - B.Sc. in Culinary Management
Sea Point Boutique Hotel, Mauritius
"I'm proud to have represented my university abroad." READ MORE
2021 - B.Sc. in Culinary Management
Sea Point Boutique Hotel, Mauritius
"My confidence grew through hands-on experience." READ MORE
2021 - B.Sc. in Hospitality Studies
Hotel Anelia, Mauritius
"I gained a deeper understanding of the industry's global landscape." READ MORE
2021 - B.Sc. in Hospitality Studies
Hotel Anelia, Mauritius
"The internship opened doors to new career opportunities." READ MORE
2021 - B.Sc. in Hospitality Studies
Radisson Blu, Nashik
"I'm thankful for the lifelong connections I've made." READ MORE
2021 - B.Sc. in Hospitality Studies
Hotel Anelia, Mauritius
"D Y Patil University has exceeded my expectations in every way." READ MORE
2020 - B.Sc. in Hospitality Studies
Air India (International)
"I'm proud to be a part of this vibrant academic community." READ MORE
2020 - B.Sc. in Hospitality Studies
Marriott Hotel, USA
"The faculty and staff have been incredibly supportive." READ MORE
2020 - B.Sc. in Hospitality Studies
49th State Brewing, Anchorage, USA
"I've grown both personally and professionally at D Y Patil University." READ MORE
2020 - B.Sc. in Hospitality Studies
Niit Of The Box.co, Australia
"The D Y Patil University's resources have enabled me to pursue my passions." READ MORE
2020 - B.Sc. in Hospitality Studies
JW Marriott Hotel, Pune
"The emphasis on innovation has helped me think outside the box." READ MORE
2020 - B.Sc. in Hospitality Studies
Café Coffee Day, Mumbai
"This D Y Patil University has been a launching pad for my career." READ MORE
2020 - B.Sc. in Culinary Management
Akuri Hotel, Mumbai
"The D Y Patil University's focus on excellence is inspiring." READ MORE
2020 - B.Sc. in Culinary Management
ITC, Grand Goa
"This university has been a game-changer for me." READ MORE
2020 - B.Sc. in Culinary Management
ITC, Grand Goa
"This university has been a launching pad for my career." READ MORE
2020 - B.Sc. in Culinary Management
Café Coffee Day, Pune
"I'm proud to call this university my alma mater." READ MORE
2020 - B.Sc. in Culinary Management
Café Coffee Day, Mumbai
"I've made lifelong friends and connections." READ MORE
2020 - B.Sc. in Culinary Management
Courtyard by Marriott, Pune
"This university has been a game-changer for me." READ MORE
2020 - B.Sc. in Hospitality Studies
Radisson Blu Hotel, Noida
"The university's culture is supportive and encouraging." READ MORE
2020 - B.Sc. in Hospitality Studies
Radisson Blu Hotel, Noida
"I've had amazing experiences and opportunities." READ MORE
2020 - B.Sc. in Hospitality Studies
Novotel Hotel, Pune
"This university has been a stepping stone to success." READ MORE
2020 - B.Sc. in Hospitality Studies
Four Points by Sheraton, Pune
"I'm thankful for the D Y Patil University's impact on my life." READ MORE
2020 - B.Sc. in Hospitality Studies
Novotel Hotel, Khopoli
Life @ School
Life at our school is an eclectic blend of rigorous academic sessions and vibrant extracurricular activities. It’s where passion meets profession, enabling students to craft their future in the hospitality industry. Our campus thrums with the energy of student-led clubs, from the Culinary Arts to the Environmental Awareness, fostering leadership and teamwork. With state-of-the-art facilities, students have the luxury of practical learning in real-world settings, equipping them with invaluable hands-on experience.
