Board of Advisory

Mr. Tapan Kumar
Director of Catering at Thome Group, Mumbai, Maharashtra

Mr. Gaurav Vig
Front Office Manager, Radisson Blu, Mumbai

Chef. Pravin Shetty
Executive Chef, Hilton Maldives

Chef. Alpan Govitrikar
Master Chef, Assistant Professor

Prof. Sachin Desai
HOD, School of Hospitality & Tourism Studies

Mr. Anshul Chadha
General Manager, The Golkonda Hotel

Chef. Shrikant Patil
Executive Chef, Holiday Inn, Mumbai

Prof. Dr. Bhavana Ray
PRINCIPAL - IHMCS, Jaipur, Rajasthan

Prof. Dr. Chef. Saurabh Sharm
HOD | Hospitality & Tourism Chef, Author, Culinary Educator, Humanitarian, Media Personality.

Prof. Dr. Vikrant Meshram
HOD | Jaipur National University | Jaipur, Rajasthan, India