Board of Advisory
Mr. Tapan Kumar
Director of Catering at Thome Group, Mumbai, Maharashtra
Mr. Gaurav Vig
Front Office Manager, Radisson Blu, Mumbai
Chef. Pravin Shetty
Executive Chef, Hilton Maldives
Chef. Alpan Govitrikar
Master Chef, Assistant Professor
Prof. Sachin Desai
HOD, School of Hospitality & Tourism Studies
Mr. Anshul Chadha
General Manager, The Golkonda Hotel
Chef. Shrikant Patil
Executive Chef, Holiday Inn, Mumbai