Board of Advisory
Mr. Tapan Kumar
Director of Catering at Thome Group, Mumbai, Maharashtra
Prof. Dr. Bhavana Ray
PRINCIPAL - IHMCS, Jaipur, Rajasthan
Prof. Dr. Chef. Saurabh Sharm
HOD | Hospitality & Tourism Chef, Author, Culinary Educator, Humanitarian, Media Personality.
Prof. Dr. Vikrant Meshram
HOD | Jaipur National University | Jaipur, Rajasthan, India
Chef. Alpan Govitrikar
Master Chef, Assistant Professor
Chef. Shrikant Patil
Executive Chef, Holiday Inn, Mumbai
Prof. Sachin Desai
HOD, School of Hospitality & Tourism Studies
Chef. Pravin Shetty
Executive Chef, Hilton Maldives
Mr. Anshul Chadha
General Manager, The Golkonda Hotel
Mr. Gaurav Vig
Front Office Manager, Radisson Blu, Mumbai