Program Overview

Our BBA in Hospitality Studies is engineered for those who aspire to lead at the highest levels of the global service sector. Moving beyond traditional guest relations, this program focuses on strategic operations, financial management, and brand innovation. We prepare students to navigate the complexities of international hospitality markets, offering a curriculum that evolves with industry needs. Graduates do not just join the workforce; they climb the professional ladder as versatile managers capable of leading diverse teams and executing world-class events in the most prestigious hospitality brands worldwide.

Duration: 4 years
Intake: 60

Fee Structure

Annual Fee: ₹1,55,000
Application Fee: INR 1000/-

Eligibility Criteria

The Candidate should have passed Class XII (10+2) OR its equivalent examination in any stream (Arts/Science/Commerce/Humanities/MCV) with English as one of the subjects in HSC and having 45% aggregate Marks (40% for Backward Class Candidates belonging to Maharashtra State Only).
Two years/Three years Diploma of Board of Technical Education or its equivalent with a minimum 45% marks (40% for Backward Class Candidates belonging to Maharashtra State Only).
This eligibility criterion is applicable for the academic session 2023-2024. Any amendment made by the Council of Architecture will supersede these criteria.

BBA in Hospitality Studies - Curriculum

Food Production-I
Food & Beverage Service-I
Housekeeping Operations-I
Front Office Operations-I
Grooming Standards & Etiquettes / OB
Environmental Science
History of India

Food Production-II
Food & Beverage Service-II
Housekeeping Operations-II
Front Office Operations-II
Tourism Operations / Basic Accounting
Yoga Education & Practical
Disaster Management Basics

Quantity Food Production
Food & Beverage Service-III
Housekeeping Operations-III
Front Office Operations-III
Interview Techniques / Computer Fundamentals
Food Commodities
Communication Skill & French

Industrial Training (20 weeks)
Advance Food & Beverage Service
Advanced Housekeeping Operations
Advanced Front Office Operations
HR Management / Principles of Management
Food Science & Nutrition
MIL - Marathi / Hindi

Bakery and Confectionary
Food & Beverage Management-I
Accommodation Management-I
Research Methodology
Entrepreneurship Development
Kitchen Management / QSR / Security
HACCP

Food Production Management-I
Food & Beverage Management-II
Rooms Division Management-II
Flight Catering Operations
Business Communication / Hotel Law
Research Project-I
Digital Marketing

Food Production Management-II
Food & Beverage Management-III
Rooms Division Management-III
Hospitality Sales
Linen & Laundry Management
Research Project-II
Event Management

Capstone / Electives / Final Project

Career

Career Path:

Traditional hospitality careers often start in hotels and resorts, and the accommodation sector is growing more diverse with new properties and new concepts entering the industry. You could start in Reception, Guest Relations, or Rooms Division and work your way up to a Director or GM position. You could choose a company you identify with and grow your career with openings in new locations. Or you can develop a career in marketing or finance and work for a variety of different hospitality companies. Examples of Hotel Management Career progression:

Front Office Supervisor
Rooms Division Manager
Assistant Director of Operations
General Manager
Night Manager
Guest Relations Manager
Director of Sales
Group Regional Manager

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