Program Overview
The BBA in Culinary Management at our Pune campus redefines culinary education by blending gastronomic artistry with managerial discipline. This is not just a cooking course; it is a four-year strategic program designed for the future culinary entrepreneur and executive chef. Students master a complete range of culinary skills while gaining deep insights into kitchen economics, supply chain management, and food-service innovation. Our goal is to ensure graduates leave as inspirational leaders who can adapt to any environment where food matters—from Michelin-starred kitchens to launching their own innovative food ventures.
- Duration: 4 years
- Intake: 60
Fee Structure
Annual Fee: ₹1,55,000
Application Fee: INR 1000/-
Eligibility Criteria
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The Candidate should have passed Class XII (10+2) OR its equivalent examination in any stream (Arts/Science/Commerce/Humanities/MCV) with English as one of the subjects in HSC and having 45% aggregate Marks (40% for Backward Class Candidates belonging to Maharashtra State Only).Two years/Three years Diploma of Board of Technical Education or its equivalent with a minimum 45% marks (40% for Backward Class Candidates belonging to Maharashtra State Only).
BBA in Culinary Management - Curriculum
Career
Career Path:
- A Career in Hotels & Restaurants
- A Career in Airlines & Cruise
- A Career in Food Retailing
- A Career in Events
- Entrepreneurship