Programme - B.Sc. in Culinary Management

DURATION: 3 YEARS

About Programme:

Skills in Culinary Management are demanded from exacting, and well-educated chefs continue to grow, as the hospitality industry soars in India. Thriving tourism, and heightened food awareness among locals, is turning attention toward epicurean excellence, creating employment opportunities for student chefs. Modern culinary arts school graduates work in a restaurant, hotel, and air flight kitchens. Positions as caterers, private chefs, owner/operators, and even instructors are also growing in numbers. Hence we feel a specialised Professional Degree in Culinary Arts is a requirement of the day. Dr. DY Patil University Pune, recognised as the top culinary institute in Pune, focuses entirely on teaching practical skills in a state of the art cookery school. All this while being supportive and fun, whilst also ensuring our students develop the high levels of discipline required to cook beautiful food to the highest standards. For well-rounded student development, the program involves practical demonstrations and workshops conducted by experienced faculties and Celebrity Chefs specialising in various Cuisines.

At DYPU, the culinary art college in Pune offers B.Sc. in Culinary Management Course that is a three-year programme which encompasses two years of classroom studies and practical and one year of paid Internship in leading 5-star hotels across India. We are focused on ensuring our graduates leave us with a complete range of culinary skills which will enable them to adapt to any environment where food matters, and to present themselves as highly skilled and inspirational chefs. With exciting career prospects ahead of them, our culinary college in Pune targets to polish the culinary skills of our students by giving them the opportunities to represent themselves as experts and passionate professionals in the art of cooking.

Programme Objectives:

  • In-depth professional skills for food product knowledge and preparation
  • Develop innovation and attitude.
  • Practical knowledge and skills in the areas of event management, communication skills and computer applications for food and beverage operations
  • Understand the community approach, environment and social awareness.
  • Knowledge of nutrition and food safety

Programme Structure :

Programme structure is designed in Industry Academia Advisory Board (IAB) to deliver the programme contents as per the expectation of industry. B.Sc. in Culinary Arts Programs develop students in contemporary skills in food preparation and presentation, à la carte cuisine, pastry and desserts; and kitchen management through hands-on training and classroom learning.

Programme Delivery :

  • High involvement of academic experts, professionals from industry, technical experts and behavioral trainer.
  • Dedicated industry interface through industry visits, guest lecturer, seminar and workshop
  • Training at leading hotel industry & event management companies.
  • Learn team dynamics, Leadership and grooming sessions through well designed programme.

Certifications* :

  • Shall be organized at various schools/ departments as per the branches or programmes, required for Technical and Professional Managerial skills with leading and reputed Industry, Professionals and Certifying organizations.
  • Students can also pursue courses on online platforms such as MOOCs*, Coursera*, NPTEL* etc.

Credits :

Total Credits: 150

Intake: 60 Seats

Eligibility:

The Candidate should have passed Class XII (10+2) OR its equivalent examination in any stream (Arts/Science/ Commerce/ Humanities/ MCVC) with English as one of the subject in HSC and having 45 % aggregate Marks (40% for Backward Class Candidates belonging to Maharashtra State Only).

Selection Process:

  • Candidate should apply through online application form link
  • Group Discussion and Personal Interview (GD&PI)
  • Candidate must qualify for GD & PI to get admission in first year undergraduate programme.

Scope of Culinary Management in Coming Years

Cooking has always been a passion and a driving force for so many people. In recent years, many people have shown a massive interest in the field of cooking and want to build their futures as chefs, cooks, caterers and more. Today, the demand and fashion of restaurants, cafes and catering businesses are emerging at a much greater rate where people are researching, analysing, learning and opting for careers in the line of the food industry.

For those who are very ardent and passionate about food and want to make a career out of it, then proper mastery and degree are mandated to be a pro in this field. First things first, a person must be familiar with the art of cooking, managing a whole restaurant, kitchen, cafeteria and should be aware of the trends of the food industry to satisfy all the food lovers by your food. In order to gain mastery as cooking professionals, you need to gain experience and knowledge from a renowned institution. There are many colleges and universities that offer culinary programs to all the aspiring candidates who want to be future cooks and chefs. Among them, the culinary art colleges in Pune, Maharashtra like Dr. DY Patil University is distinguished and highly renowned all over India because of the excellent experiences it provides to students.

To fulfil your forever dreams, all you need to have is the passionate love for food, the ability to work hard and be creative with your creations and cuisines.

Culinary Management Career & Job in Coming Years

The love for food and passion for pursuing this field has led to a wide range of career options and future opportunities that are available for the people. Cooking is an art as well as a science as it includes the artistic skills to create and prepare your creative food items by managing everything in the most affluent manner. You can have a shining career in this field once you graduate from a topnotch college and have the expertise and skills to transform your culinary passion into reality. Talking about the city of Pune, Dr. DY Patil University, Pune is considered to be the best culinary institute in Pune as it gives you life-altering experiences in your college years which help you become a pro at your work.

The promising career potions in the field of culinary are mentioned below.

1) Personal Chef

Your passion for food will drive you to become a chef and will motivate you to cook for yourself and for others as well. Personal chefs are mostly those people who like to cook in a private setting. However, this path does not include any mass cooking for umpteen number of individuals.

2) Pastry Chef

These people are extremely versatile, and specialists in their areas as pastry chefs are someone who is responsible for making lip-smacking pastries, but at the same time, the visual appeal should be attractive and delicious to the customers. So you need to have a perfect blend of creativity and precision.

3) Nutritionists

One of the most prominent career options in the world of culinary arts is to become a nutritionist as so many people are becoming conscious and aware of their physical health and want to intake a healthy diet. There comes your role as you will be their mentor in guiding them what to eat, what to avoid, checking on the quantity and quality of food, etc.

4) Restaurant Manager

If you want to commence your own business, then owning a restaurant is the right option for you. Firstly, you will need a degree in culinary arts, then you can start out as an intern in a restaurant. After gaining expertise and managerial traits, you are all set to open your own restaurant. Another way is to get an MBA degree and join a restaurant as its manager.

5) Head Caterer

These professionals work in organizing meals for various corporate, political and business events. They also cater their services for personal events like delivering food services to birthday parties, weddings, anniversaries, get-togethers and more. The most exciting feature about being a Head Caterer is that you will get a chance to work in different settings for different people, and thus, the monotony in work does not take place.

Therefore with all these career opportunities, you can make a promising future for yourself as the employment options and demand of the food industry are expected to rise in the near future. Graduating from a highly established university becomes imperative to have a successful future ahead. The perfect example is Dr. DY Patil University, Pune which is regarded as the finest culinary institute in Pune.

Why Choose Dr. DY Patil University To Study Culinary Management Course in Pune, Ambi?

Among the best culinary colleges in Pune DYPU retains its top position as being an excellent institution in imparting education to students. DYPU offers a 3-year undergraduate course of B.Sc. in Culinary Arts that enriches the students’ experiences with theoretical as well as practical training and exposure so that they can have comprehensive learning in this field.

At the culinary art colleges in Pune, the course mainly focuses on training students about the food preparation, cooking and food presentation on a plate. It also involves the training of managing a kitchen, understanding of distinctive cuisines, restaurant entrepreneurship and more.

Experienced Faculty

At DYPU, our extremely talented and skilled faculty makes our institute shine, among others in the world. Our professors are immensely involved in mentoring and guiding students in the right path and help them in becoming professionals in their respective areas. Our faculty are highly dedicated to the development of the university as a whole. They have the practical experiences where they have been associated with the highly renowned restaurants and hotels and pass on this knowledge and experience to our students. They are here to provide excellent theoretical as well as practical knowledge to candidates and also associate them with the culture of food.

Why is Dr. DY Patil University Considered AsThe Best University in Pune, Ambi?

Dr. DY Patil University, Pune was established in 1983 with a view to developing specialized professionals in distinct fields. At our culinary college in Pune, we provide a detailed curriculum to students that teach them the learning aspects of the food industry along with monitored internships with leading hotels and food organizations where they gain the practical expertise of working in the food industry.

At DYPU, two specialized full-time bachelor’s degree programs in B. Sc. in Culinary Arts and B. Sc. Hospitality Management are offered to students that provides exposure and opens up a wide variety of career roles for an individual.

ExtraCurricular Activities:

Faculty:

Co-Curricular Activities:

Current Academic Year

Academic Calendar

Academic Calendar 2020-21
ACTIVITIES FIRST TERM SECOND TERM
Commencement of Semester 6th July 2020 4th January 2021
Orientation for First Year 6th July 2020
Class Test - I 17th August 2020 to 26th August 2020 8th February 2021 to 17th February 2021
Class Test - II 5th October 2020 to 14th October 2020 29th March 2021 to 7th April 2021
Term End Examination 17th November 2020 to 5th December 2020 3rd May 2021 to 20th May 2021
Conclusion of Semester 5th December 2020 20th May 2021

Programme Structure:

Programme structure is designed in Industry Academia Advisory Board (IAB) to deliver the programme contents as per the expectation of industry. B.Sc. in Culinary Arts Programs develop students in contemporary skills in food preparation and presentation, à la carte cuisine, pastry and desserts; and kitchen management through hands-on training and classroom learning.

Subject Basket:

Brochure:

Presentation

Board Of Studies:


Mrs. Vandana Mishra Chaturvedi

Director
School of Hospitality & Tourism Studies D Y Patil University Navi Mumbai


Dr. H. P. Merchant

Principal
Dr. D. Y. Patil Institute of Hotel Management & Catering Technology Tathawade Pune


Mr. Aspi Nallaeth

Secretary General
Hotel & Restaurant Association(WI) Mumbai


Mr. Amit Chawla

General Manager
Country Inn & Suites by Radisson Navi Mumbai


Mr. Sujith Gopinath

General Manager
The Fern Goregaon Mumbai


Mr. Lalit Tripathi

Operations Manager
Seven Eleven Club Mumbai


Chef Divyesh Yadneshwar

Sous Chef
Rich Graviss Products Pvt. Ltd.


Chef Manoj Patkar

Deputy Director
Symbiosis School of Culinary Arts Pune


Ms. Pallavi Chaudhari

Vice Principal
School of Hospitality & Tourism Studies D Y Patil University Navi Mumbai


Chef Naeem Pathan

Head of Department
Food Production- School of Hospitality & Tourism Studies D Y Patil University Navi Mumbai


Chef Rahul Shende

Assistant Professor
Sinhgad Institute of Hotel Management & Catering Technology Lonavala


Mr. Jaykar L. Jadhav

HOD
School of Hospitality Studies Pune

Admission Handbook

Testimonial:

Infrastructrue:

Industry Experts:


Mr. Aspi Nallaeth
Visiting Visiting Professor

Secretary General Hotel & Restaurant Association(WI) Mumbai


Mr. Amit Chawla
Visiting Visiting Professor

General Manager Country Inn & Suites by Radisson Navi Mumbai


Mr. Sujith Gopinath 
Visiting Visiting Professor

General Manager The Fern Goregaon Mumbai


Mr. Lalit Tripathi
Visiting Visiting Professor

Operations Manager Seven Eleven Club Mumbai


Chef. Manoj Patkar
Visiting Visiting Professor

Deputy Director Symbiosis School of Culinary Arts Pune


Ms. Pallavi Chaudhari
Visiting Visiting Professor

Vice Principal School of Hospitality & Tourism Studies D Y Patil University Navi Mumbai 


Chef. Divyesh Yadneshwar
Visiting Visiting Associate Professor

Sous Chef Rich Graviss Products Pvt. Ltd.


Ms. Naeem Pathan
Visiting Visiting Associate Professor

HOD Food Production- School of Hospitality & Tourism Studies D Y Patil University Navi Mumbai 


Ms. Rahul Shende
Visiting Visiting Associate Professor

Sinhgad Institute of Hotel Management & Catering Technology Lonavala


Ms. Raghavendra Gade
Visiting Visiting Associate Professor

Sinhgad Institute of Hotel Management & Catering Technology Lonavala 


Ms. Aniket Haripurkar
Visiting Visiting Associate Professor

Sinhgad Institute of Hotel Management & Catering Technology Lonavala 

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