DURATION: 3 YEARS

About Programme:

Managerial skills of Hospitality and Facilities Studies are highly demanded across the world right now. Our programme of BBA in Hospitality and Facilities Studies will help you to seize all the opportunities on offer in this exciting and fast-moving industry. Need of BBA in Hospitality and Facilities Studies is to prepare students to excel within the hospitality industry & Facilities profession. This degree is builds a path upon the knowledge that many students learn at the associate’s level and prepares graduates to climb the management ladder within industry. The management skills that are taught can be applied in various positions with the some of the exciting features of programme are choose to complete your degree in three years or take a placement year in industry between your second and final years. Prepare for a career at the highest levels of hospitality and a sector which offers rapid career progression with some of the leading names in hospitality. Boost students with professional credibility on a course.

Programme Objectives:

• The BBA in Hospitality and Facilities Studies is dedicated to provide best professional education with latest and relevant knowledge to develop skills, innovation and attitude essential in hospitality industry.
• To teach and train students with the specific practical knowledge in hospitality and Facilities management to serve the community by creating environmental and social awareness.
• To assume and excel leadership skills in competitive world to occupy positions of management and administration in the Hospitality Industry and Facilities Management Organizations.

Programme Structure :

Programme structure is designed in Industry Academia Advisory Board (IAB) to ensure the expectation of hospitality industry by bringing industry standards in academics in order to bridge gap between industry and academics. Programme structure at BBA for undergraduate degree is designed with a wide variety of courses in composing the Hospitality & Facilities subjects. Programme is designed with the objectives with required experimentation and innovation in the field of Hospitality & Facilities Management. Programme strengthens the students for accepting multidisciplinary approach for sustainable and life-long learning and transforms the student to become globally competent professional through training and internship. Choice Based Credit System (CBCS) is introduced for the programme. Total number of credits required for the award of degree is 120 credits.

programme Delivery :

School of Management has designed the pedagogy with comprehensive practical components to have a thorough grounding in the art and science of practical learning. Programme curriculum is delivered by academic experts, professionals from industry and behavioural trainer. Programme Delivery is largely based on this principle and is a mix of many learning methodologies. SOM is taking conscious effort to make session interactive using case studies and references of latest developments in the field of hospitality and facilities. The individual must have the opportunity to see the skills, processes and ingredients in action, and to practice them.

Key features:

• Dedicated industry interface through industry visits and guest lecturer series from senior executives.
• Training at leading hotel industry & event management companies.
• Learn in team dynamics, Leadership and grooming sessions through well designed programme.

Certifications* :

• The certification programmes shall be organized at various schools/ departments as per the branches or programmes, required for Technical and Professional Managerial skills with leading and reputed Industry, Professionals and Certifying organizations.
• Students can also pursue courses on online platforms such as a Massive Open Online Courses MOOCs*, Coursera*, National Programme on Technology Enhanced Learning (NPTEL*) etc.

Credits :

Total Credits: 120

Intake: 60 Seats

Eligibility:

The Candidate should have passed Class XII (10+2) OR its equivalent examination in any stream (Arts/Science/ Commerce/ Humanities/ MCVC) with English as one of the subject in HSC and having 45 % aggregate Marks (40% for Backward Class Candidates belonging to Maharashtra State Only).

Selection Process:

Student should qualify written Exam and Personal Interview(PI) conducted by DYPU.