At the School of Hospitality & Tourism Studies at DY Patil University, Pune, program in Hotel Management and Culinary are dedicated to cultivating the hospitality leaders of tomorrow.Programs are meticulously crafted to align with international standards and industry requisites, offer students a comprehensive understanding and practical experience in hospitality and tourism management.
With a curriculum that prioritizes sustainable practices, customer-centric service, and technological proficiency, we prepare our students for dynamic career trajectories in this dynamic industry. Unwavering commitment to academic excellence and personalized learning ensures that our graduates are not only well-prepared for careers but also possess a global perspective to excel in diverse environments.


The school aims to deliver a curriculum that reflects a global perspective and ensures the development of students as professionals in the hospitality industry.

  • Cultivate multifaceted professionals in emerging disciplines who are responsive to a constantly changing, volatile globalized trade.
  • Understand the fundamental principles and functions of the essential hospitality and tourism industry.
  • Develop leadership abilities, and attitude, and explore opportunities.
  • Develop and practice skills and attitude with the aim of servicing.
  • Understand social responsibility and sustainability goals for the hospitality industry.

These values guide our actions, shape our community, and define our commitment to excellence in design education and practice.

Programs Offered
Transform Your Passion into a Profession with Our Specialized Programs!

  • B.Sc.in Hospitality Management

    Managerial skills in Hospitality Studies are highly demanded across the world right now. Our programme of B.Sc. in Hospitality Studies will help you to seize all the opportunities on offer in this exciting and fast-moving industry. The need for B.Sc. in Hospitality Studies is to prepare students to excel within the hospitality industry. This degree builds a path upon the knowledge that many students learn at the associate’s level and prepares graduates to climb the professional ladder within the industry. The professional skills that are taught to students can be applied in various positions and events of your life. Prepare for a career at the highest levels of hospitality and a sector which offers rapid career advancement with some of the leading names in hospitality to boost professional credibility on a course.

    • Duration: 4 Years with Exit Option of 3 Years
    • Intake: 60
  • B.Sc. in Culinary Management

    At DYPU, the culinary arts college in Pune offers B.Sc. in Culinary Management Course that is a three-year programme which encompasses five semester of classroom studies and practical and six months(24 weeks) of paid Internship in leading 5-star hotels across India. DY Patil Ambi Pune is focused on ensuring our graduates leave us with a complete range of culinary skills which will enable them to adapt to any environment where food matters, and to present themselves as highly skilled and inspirational chefs

    • Duration: 4 Years with Exit Option of 3 Years
    • Intake: 60
  • Certificate Programs

    Our certificate programs are meticulously designed to elevate specialized skills in bakery, café management, and culinary arts. Each course is crafted to provide hands-on experience and expert knowledge, preparing students for immediate success in the fast-paced hospitality industry.

    Bakery & Pastry
    Café Operations
    Culinary Arts

    • Duration: 6 months
Our Facutly

Our faculty members are the cornerstone of our institution, combining years of industry experience with a passion for teaching to foster a nurturing learning environment for our students. They are chosen for their expertise and ability to translate their knowledge into practical insights. With diverse specializations and accolades, they embody the school's commitment to excellence in hospitality education.

Prof. Sachin Desai

Head of the Department

Prof. Ajim Shaikh

Assistant Professor

Prof. Jeeten Hemant A.

Assistant Professor

Prof. Vikas Auti

Assistant Professor

Prof. Pravin Rathod

Assistant Professor

Prof. Chef Nikhil Bokan

Assistant Professor

Student Stories

In my experience all the teachers are very supportive and friendly and the placement process has been very smooth throughout.... READ MORE

Ms. Vaishnavi Bodhankar
B.Sc. in Hospitality Studies
Placed In Air India (International)

My experience at D Y Patil University- School of Hospitality & Tourism Studies is great and memorable. The mentors at D Y Patil University-... READ MORE

Mr. Sahil Dhanawade
B.Sc. in Hospitality Studies
Placed In- Marriott Hotel at USA

“It was a great experience studying at D Y Patil University- School of Hospitality & Tourism Studies, a memory to cherish for lifetime. ... READ MORE

Mr. Siddhesh Kuchekar
B.Sc. in Hospitality Studies
Placed In 49th State Brewing Anchorage, USA