Programme - B.Sc. in Hospitality Studies

DURATION: 3 YEARS

About Programme:

The Hospitality industry is growing by leaps and bounds over the last couple of years. B.Sc. degree in hospital management prepares the students to excel in the hospitality industry. It is a three-year-long undergraduate program. One can choose to complete the entire three-year course for a degree or take a placement in between the second and third year of their course. Completion of this course from the highly reputed university like DY Patil Hotel Management Pimpri University, in Pune has an added advantage of being trained at the topmost level of the hospitality sector thereby improving the chances of quick growth in some of the best names in the hotel industry, both national and international. Our credibility and partnerships with the most successful in the industry give our students an edge in learning during the course and in placements after the completion of the course. DY Patil University is undoubtedly one of the best hotel management colleges in Pimpri Chinchwad, Pune.

Programme Objectives:

  • Provide best professional education with the latest and relevant knowledge to develop skills, innovation and attitude essential in the hospitality industry.
  • Train students with the specific practical knowledge of hospitality to serve the community
  • Develop professional skills to make a successful career in the hospitality industry and it includes hospitality marketing, guest services, HR and revenue management.

Programme Structure:

Programme structure is designed in the Industry Academia Advisory Board (IAB) to ensure the expectation of the hospitality industry by bringing industry standards in academics in order to bridge the gap between industry and academics. Programme structure at BSc for undergraduate degree is designed with a wide variety of courses in composing the Hospitality & Culinary subjects. Programme is designed with the objectives with required experimentation and innovation in the field of Hospitality & Culinary Management. Programme strengthens the students for accepting multidisciplinary approach for sustainable and lifelong learning and transforms the student to become globally competent professional through training and internship. Choice Based Credit System (CBCS) is introduced for the programme. Total number of credits required for the award of degree is 154 credits.

Programme Delivery:

  • High involvement of academic experts, professionals from industry, technical experts and behavioral trainers.
  • Dedicated industry interface through industry visits, guest lecturer, seminar and workshop
  • Training at leading hotel industry & event management companies.
  • Learn team dynamics, Leadership and grooming sessions through well designed programmes.

Certifications* :

  • Shall be organized at various schools/ departments as per the branches or programmes, required for Technical and Professional Managerial skills with leading and reputed Industry, Professionals and Certifying organizations.
  • Students can also pursue courses on online platforms such as MOOCs*, Coursera*, NPTEL* etc.

Credits :

Total Credits: 154

Intake: 60 Seats

Eligibility:

The Candidate should have passed Class XII (10+2) OR its equivalent examination in any stream (Arts/Science/ Commerce/ Humanities/ MCVC) with English as one of the subject in HSC and having 45 % aggregate Marks (40% for Backward Class Candidates belonging to Maharashtra State Only).

Selection Process:

  • Candidate should apply through online application form link
  • Group Discussion and Personal Interview (GD&PI)
  • Candidates must qualify for GD & PI to get admission in the first year undergraduate programme.

Scope of Hospitality Management in Coming Years

The Hospitality industry is flourishing like never before. Regardless of a boom or slack in the economy of a nation, the hospitality industry continues to do well. In countries like India, the tourism and hospitality sector is one of the most successful service sectors. With the advent of several new hotels in the urban and semi-urban areas of India, there is an increase in demand for Hotel Management graduates. Most hotels prefer to hire graduates in hospitality management as they are trained in the hospitality sector, rather than untrained graduates who need to be invested in for their training first and then recruited.

Millions are already working in the hotel management sector and many more are expected to join in with an increase in the number of colleges offering B.Sc. in Hospitality Management. It is important to complete this course from a reputed university such as the DY Patil Hotel Management Pimpri University, Pune for a multidisciplinary approach towards studying and better job prospects after the completion of the course.

Hospitality Management Career & Job Opportunities

A degree in Hospitality Management helps one in gaining the required knowledge and skills to work in several fields in the hotel industry both nationally and internationally. After the completion of a B.Sc in Hospitality Management, one can be recruited in catering and various event management areas of the hospitality industry. They can also find jobs in the entertainment sector, tourism sector, food management, and leisure sector. One can also work in hospitals, colleges, transport, and the army in the hospitality sector or even choose to start their own business like opening up hotels or catering services.

A hotel management degree ensures that the students are well trained in all the areas related to the hospitality industry and they can successfully manage and run any kind of hospitality set-up. Some of the jobs that one can be recruited in after completion of the hotel management course are:

  1. Hospitality Manager - One can choose to work as a Hospitality manager in various organizations like hotels, bars, travel agencies, religious organizations, casinos, entertainment sector.

  2. Restaurant Manager - A good eye for a fine dining experience coupled with managerial skills acquired from the hospitality management course can be a perfect combination to become a restaurant manager. The job involves looking after the operations and marketing of either a renowned chain of restaurants or an independent restaurant. A restaurant manager has to ensure that it is a smooth-running, successful restaurant with good profits with a good reputation in the market.

  3. Hotel Manager - The overall working and administration of a hotel is looked after by a hotel manager. A hotel manager has to look after several aspects like budget allocation, looking into catering facilities, maintenance of accommodation facilities, auditing, performance tracking, and strategic planning. One needs to have good organizational and managerial skills coupled with the ability to work in sync with all kinds of people to be a hotel manager.

  4. Events Manager - One can choose to work as a wedding planner, party planner, event planner, bridal consultant, conference manager after the completion of the hotel management course. The main job of an event manager is to plan and organize various events like a wedding, a conference, a party, etc. to be an event manager. One needs to be very sharp, prompt, and have good decision-making skills to be an event manager.

  5. Cruise Director - A keen traveller with interest in cruises and yachts may choose to work as a cruise director after the completion of the hospitality management course. One requires to understand this field through certain specialized studies. The job of a cruise manager is to plan and execute various social and entertainment events on the cruise, along with the management of various health and safety concerns on a cruise. A cruise director has to ensure good customer feedback for a successful cruise.

It is imperative to complete a hotel management course from a reputed college such as the DY Patil Hotel Management Pimpri University, Pune which is one of the best hotel management colleges in Pimpri Chinchwad, Pune to increase your chances of finding good job opportunities and good pay packages after the completion of the course.

Why Choose Dr. DY Patil University To Study Hospitality Management Course in Pimpri, Pune?

B.Sc. in Hospitality management is a three-year-long course that teaches aspirants managerial and leadership skills in the hospitality industry and prepares them to work in the hotel, hospital, airline, cruise, and event management sectors, especially in the food and catering industry. This course is multidisciplinary and trains the students in various hospitality courses, entrepreneur techniques, and also offers internships in reputed industries. One can choose to do a job in the hospitality sector or even be an entrepreneur after the completion of the course. The course gives theoretical and practical knowledge about the hospitality industry if the course is done from a good college such as the DY Patil University, which is one of the most prolific hotel management colleges in Pimpri Chinchwad, Pune one gets the added advantage of getting good internships during the course and even on-campus placements in reputed industries after the completion of the course.

Experienced Faculty

There are several hotel management colleges in Pimpri Chinchwad, Pune but what sets apart DY Patil University’s hospitality management course in Pimpri, Pune is the quality of our faculty, our infrastructure, our teaching methodology, our reputed position in the hospitality sector, and our multidimensional approach towards the course. We have several development and study programs which help our students to reach the zenith of their profession. Our faculty is highly experienced and committed to the progress and success of all our students. The faculty is extremely helpful and approachable and at the same time highly professional and proficient.

Why is Dr. DY Patil University in Pimpri, Considered as the Best University in Pune?

DY Patil University In Pimpri, Pune is considered as one of the best colleges for hotel management in Pune. Our highly experienced faculty coupled with the numerous industrial partnerships that our university has, provide many opportunities to our students such as internships at reputed industries, the inclusion of highly experienced guest speakers during the duration of the course, and networking opportunities for a highly successful career ahead. DY Patil had exemplary placement records.

We provide our students with a basic and advanced training kitchen, a bakery, and a culinary training kitchen. The faculty and students work in unison to ensure a smooth and productive work environment.

All these facilities make DY Patil University one of the best hotel management colleges in Pimpri Chinchwad, Pune.

ExtraCurricular Activities:

Faculty:

Co-Curricular Activities:

Current Academic Year

Academic Calendar

Academic Calendar 2020-21
ACTIVITIES FIRST TERM SECOND TERM
Commencement of Semester 6th July 2020 4th January 2021
Orientation for First Year 6th July 2020
Class Test - I 17th August 2020 to 26th August 2020 8th February 2021 to 17th February 2021
Class Test - II 5th October 2020 to 14th October 2020 29th March 2021 to 7th April 2021
Term End Examination 17th November 2020 to 5th December 2020 3rd May 2021 to 20th May 2021
Conclusion of Semester 5th December 2020 20th May 2021

Programme Structure:

Programme structure is designed in Industry Academia Advisory Board (IAB) to ensure the expectation of hospitality industry by bringing industry standards in academic in order to bridge gap between industry and academics. Programme structure at BSc for undergraduate degree is designed with a wide variety of courses in composing the Hospitality & Culinary subjects. Programme is designed with the objectives with required experimentation and innovation in the field of Hospitality & Culinary Management. Programme strengthens the students for accepting multidisciplinary approach for sustainable and lifelong learning and transforms the student to become globally competent professional through training and internship. Choice Based Credit System (CBCS) is introduced for the programme. Total number of credits required for the award of degree is 154 credits.

Subject Basket:

Industry Experts:


Mr. Aspi Nallaeth
Visiting Visiting Professor

Secretary General Hotel & Restaurant Association(WI) Mumbai


Mr. Amit Chawla
Visiting Visiting Professor

General Manager Country Inn & Suites by Radisson Navi Mumbai


Mr. Sujith Gopinath 
Visiting Visiting Professor

General Manager The Fern Goregaon Mumbai


Mr. Lalit Tripathi
Visiting Visiting Professor

Operations Manager Seven Eleven Club Mumbai


Chef. Manoj Patkar
Visiting Visiting Professor

Deputy Director Symbiosis School of Culinary Arts Pune


Ms. Pallavi Chaudhari
Visiting Visiting Professor

Vice Principal School of Hospitality & Tourism Studies D Y Patil University Navi Mumbai 


Chef. Divyesh Yadneshwar
Visiting Visiting Associate Professor

Sous Chef Rich Graviss Products Pvt. Ltd.


Ms. Naeem Pathan
Visiting Visiting Associate Professor

HOD Food Production- School of Hospitality & Tourism Studies D Y Patil University Navi Mumbai 


Ms. Rahul Shende
Visiting Visiting Associate Professor

Sinhgad Institute of Hotel Management & Catering Technology Lonavala


Ms. Raghavendra Gade
Visiting Visiting Associate Professor

Sinhgad Institute of Hotel Management & Catering Technology Lonavala 


Ms. Aniket Haripurkar
Visiting Visiting Associate Professor

Sinhgad Institute of Hotel Management & Catering Technology Lonavala 

Brochure:

Presentation

Board Of Studies:


Mrs. Vandana Mishra Chaturvedi

Director
School of Hospitality & Tourism Studies D Y Patil University Navi Mumbai


Dr. H. P. Merchant

Principal
Dr. D. Y. Patil Institute of Hotel Management & Catering Technology Tathawade Pune


Mr. Aspi Nallaeth

Secretary General
Hotel & Restaurant Association(WI) Mumbai


Mr. Amit Chawla

General Manager
Country Inn & Suites by Radisson Navi Mumbai


Mr. Sujith Gopinath

General Manager
The Fern Goregaon Mumbai


Mr. Lalit Tripathi

Operations Manager
Seven Eleven Club Mumbai


Chef Divyesh Yadneshwar

Sous Chef
Rich Graviss Products Pvt. Ltd.


Chef Manoj Patkar

Deputy Director
Symbiosis School of Culinary Arts Pune


Ms. Pallavi Chaudhari

Vice Principal
School of Hospitality & Tourism Studies D Y Patil University Navi Mumbai


Chef Naeem Pathan

Head of Department
Food Production- School of Hospitality & Tourism Studies D Y Patil University Navi Mumbai


Chef Rahul Shende

Assistant Professor
Sinhgad Institute of Hotel Management & Catering Technology Lonavala


Mr. Jaykar L. Jadhav

HOD
School of Hospitality Studies Pune

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