Qualification :

• • Master in Hotel Management and Tourism Studies, Diploma In International Nutrition

Specialization :

• • Food and Beverage Service & Production Hotel Operational

Department:

• • BSc in Hospitality Studies

Brief :

I am an expert in Hotel Operation and Management Department .I am currently a full time faculty in the area of Food and Beverage Production & Service Subject & Hotel Operation Subjects at DY Patil University Pune Ambi.I have completed Masters in the area of Hotel Management and Catering Technology from Savitribai Phule University of Pune Maharashtra and a Bachelors B. Tech in the Hotel Management and Catering Technology area of Hotel Operation from Rashtrasant Tukadoji Maharaj Nagpur University Maharashtra. I am also to credit professional certifications in the areas Food Production Principles from American Hotel & Lodging Education Institute (AHLEI) and International Accredited Diploma in Nutrition grade distinction with CDP activities. I have a prior academic experience in the capacity of head of the department in various activities and industry experience in Hotel Sector in various capacities such as Monitoring & handling the operations area. My career highlights include the key contributions Promoting Academic Excellence for students managing seminars and meeting Commitment to helping university students develop their full potential in their studies. Motivate students to develop their expertise in specific areas Strong oral communicator and lecturer in the classroom and effective written communicator to students. Excellence in Curriculum Development Graduate monitoring Inspiring Lecture and learning Strategies. My Research interests are in the areas of Hotel and tourism industry. I have consulting abilities in the areas of on Training and Placement Academic and Examination department abilities are Student Counselling & Monitoring Planning & organizing the framework teaching skill that undergraduate can being to devolve.

Experience :

• • Total Experience : 13 Year

  • Industrial Experience : 2 Year

  • International Experience : Nil

  • Academic Experience : 11 Year

Achievements/ Recognitions/ Awards :

• • Appreciation letter (Best Teacher) from Lokmat Times for exemplary work in online Teaching/ Learning to the students.

  • Participation certificates on the IIC Online session by Institutions Innovation council (IIC) OF MHRDS Innovation cell New Delhi.

  • Certificate on Accessing Research Output & its Enhancement By Delhi University

Professional Memberships :

• • Instructor from American Hotel & Lodging Education Institute (AHLEI) Trainer Certification on Food handlers from FSSAI & FOSTAC

Research Area :

• • Hospitality Industry

  • Hotel & Tourism Industry

Subjects:

• • Food and Beverage Service & Production, Hotel Management and Operational