Qualification :

• • Diploma in Hotel Management & Catering Technology

Specialization :

• • Indian Cuisine Continental Cuisine and Bakery.

Department:

• • BSc in Hospitality Studies

Brief :

An Indian Cuisine chef proud about Indian Food and Culture.

Experience :

• • Total Experience : 11 Years 8 Months

  • Industrial Experience : 9 Years

  • International Experience : 0

  • Academic Experience : 2 years 8 months

Achievements/ Recognitions/ Awards :

• • Winner- Masterchef IBIS Maharashtra awarded by Chef Ranvir Brar.

Professional Memberships :

Research Area :

Subjects:

• • Food Production