Qualification :

• • DHMCT, BScHTM, MScHTM

Specialization :

• • Food Production Bakery and confectionery

Department:

• • BSc in Hospitality Studies

Brief :

Industrial as well as Educational experience Conducting teachers training programs setup of Bakery and planning of Menus.

Experience :

• • Total Experience : 24

  • Industrial Experience : 3

  • International Experience : Nil

  • Academic Experience : 21

Achievements/ Recognitions/ Awards :

Professional Memberships :

Research Area :

Subjects:

• • Food production, Bakery and confectionery