DURATION: 3 YEARS

About Programme:

Managerial skills in Hospitality Studies are highly demand across the world right now. Our programme of B.Sc. in Hospitality Studies will help you to seize all the opportunities on offer in this exciting and fast-moving industry. Need of B.Sc. in Hospitality Studies is to prepare students to excel within the hospitality industry. This degree is builds a path upon the knowledge that many students learn at the associate’s level and prepares graduates to climb the professional ladder within industry. The professional skills that are taught to students, can be applied in various positions with the some of the exciting features of programme are choose to complete your degree in three years or take a placement in industry between your second and final years. Prepare for a career at the highest levels of hospitality and a sector which offers rapid career advancement with some of the leading names in hospitality to boost with professional credibility on a course.

Programme Objectives:

• Provide best professional education with latest and relevant knowledge to develop skills, innovation and attitude essential in hospitality industry.
• Train students with the specific practical knowledge of hospitality to serve the community
• Develop professional skills to make successful career in hospitality industry and it includes hospitality marketing, guest services, HR and revenue management.

Programme Structure:

Programme structure is designed in Industry Academia Advisory Board (IAB) to ensure the expectation of hospitality industry by bringing industry standards in academic in order to bridge gap between industry and academics. Programme structure at BSc for undergraduate degree is designed with a wide variety of courses in composing the Hospitality & Culinary subjects. Programme is designed with the objectives with required experimentation and innovation in the field of Hospitality & Culinary Management. Programme strengthens the students for accepting multidisciplinary approach for sustainable and lifelong learning and transforms the student to become globally competent professional through training and internship. Choice Based Credit System (CBCS) is introduced for the programme. Total number of credits required for the award of degree is 154 credits.

Programme Delivery:

• High involvement of academic experts, professionals from industry, technical experts and behavioral trainer.
• Dedicated industry interface through industry visits, guest lecturer, seminar and workshop
• Training at leading hotel industry & event management companies.
• Learn team dynamics, Leadership and grooming sessions through well designed programme.

Certifications* :

• Shall be organized at various schools/ departments as per the branches or programmes, required for Technical and Professional Managerial skills with leading and reputed Industry, Professionals and Certifying organizations.
• Students can also pursue courses on online platforms such as MOOCs*, Coursera*, NPTEL* etc.

Credits :

Total Credits: 154

Intake: 60 Seats

Eligibility:

The Candidate should have passed Class XII (10+2) OR its equivalent examination in any stream (Arts/Science/ Commerce/ Humanities/ MCVC) with English.

No Entrance Required.

Selection Process:

• Candidate should apply through online application form link
• Group Discussion and Personal Interview (GD&PI)
• Candidate must qualify for GD & PI to get admission in first year undergraduate programme.