Programme - B.Sc. in Hospitality Studies

DURATION: 3 YEARS

About Programme:

Managerial skills in Hospitality Studies are highly demand across the world right now. Our programme of B.Sc. in Hospitality Studies will help you to seize all the opportunities on offer in this exciting and fast-moving industry. Need of B.Sc. in Hospitality Studies is to prepare students to excel within the hospitality industry. This degree is builds a path upon the knowledge that many students learn at the associate’s level and prepares graduates to climb the professional ladder within industry. The professional skills that are taught to students, can be applied in various positions with the some of the exciting features of programme are choose to complete your degree in three years or take a placement in industry between your second and final years. Prepare for a career at the highest levels of hospitality and a sector which offers rapid career advancement with some of the leading names in hospitality to boost with professional credibility on a course.

Programme Objectives:

  • Provide best professional education with latest and relevant knowledge to develop skills, innovation and attitude essential in hospitality industry.
  • Train students with the specific practical knowledge of hospitality to serve the community
  • Develop professional skills to make successful career in hospitality industry and it includes hospitality marketing, guest services, HR and revenue management.

Programme Structure:

Programme structure is designed in Industry Academia Advisory Board (IAB) to ensure the expectation of hospitality industry by bringing industry standards in academic in order to bridge gap between industry and academics. Programme structure at BSc for undergraduate degree is designed with a wide variety of courses in composing the Hospitality & Culinary subjects. Programme is designed with the objectives with required experimentation and innovation in the field of Hospitality & Culinary Management. Programme strengthens the students for accepting multidisciplinary approach for sustainable and lifelong learning and transforms the student to become globally competent professional through training and internship. Choice Based Credit System (CBCS) is introduced for the programme. Total number of credits required for the award of degree is 154 credits.

Programme Delivery:

  • High involvement of academic experts, professionals from industry, technical experts and behavioral trainer.
  • Dedicated industry interface through industry visits, guest lecturer, seminar and workshop
  • Training at leading hotel industry & event management companies.
  • Learn team dynamics, Leadership and grooming sessions through well designed programme.

Certifications* :

  • Shall be organized at various schools/ departments as per the branches or programmes, required for Technical and Professional Managerial skills with leading and reputed Industry, Professionals and Certifying organizations.
  • Students can also pursue courses on online platforms such as MOOCs*, Coursera*, NPTEL* etc.

Credits :

Total Credits: 154

Intake: 60 Seats

Eligibility:

The Candidate should have passed Class XII (10+2) OR its equivalent examination in any stream (Arts/Science/ Commerce/ Humanities/ MCVC) with English as one of the subject in HSC and having 45 % aggregate Marks (40% for Backward Class Candidates belonging to Maharashtra State Only).

Selection Process:

  • Candidate should apply through online application form link
  • Group Discussion and Personal Interview (GD&PI)
  • Candidate must qualify for GD & PI to get admission in first year undergraduate programme.

ExtraCurricular Activities:

Faculty:

Co-Curricular Activities:

Current Academic Year

Academic Calendar

Academic Calendar 2020-21
ACTIVITIES FIRST TERM SECOND TERM
Commencement of Semester 6th July 2020 4th January 2021
Orientation for First Year 6th July 2020
Class Test - I 17th August 2020 to 26th August 2020 8th February 2021 to 17th February 2021
Class Test - II 5th October 2020 to 14th October 2020 29th March 2021 to 7th April 2021
Term End Examination 17th November 2020 to 5th December 2020 3rd May 2021 to 20th May 2021
Conclusion of Semester 5th December 2020 20th May 2021

Programme Structure:

Programme structure is designed in Industry Academia Advisory Board (IAB) to ensure the expectation of hospitality industry by bringing industry standards in academic in order to bridge gap between industry and academics. Programme structure at BSc for undergraduate degree is designed with a wide variety of courses in composing the Hospitality & Culinary subjects. Programme is designed with the objectives with required experimentation and innovation in the field of Hospitality & Culinary Management. Programme strengthens the students for accepting multidisciplinary approach for sustainable and lifelong learning and transforms the student to become globally competent professional through training and internship. Choice Based Credit System (CBCS) is introduced for the programme. Total number of credits required for the award of degree is 154 credits.

Subject Basket:

Industry Experts:


Mr. Aspi Nallaeth
Visiting Visiting Professor

Secretary General Hotel & Restaurant Association(WI) Mumbai


Mr. Amit Chawla
Visiting Visiting Professor

General Manager Country Inn & Suites by Radisson Navi Mumbai


Mr. Sujith Gopinath 
Visiting Visiting Professor

General Manager The Fern Goregaon Mumbai


Mr. Lalit Tripathi
Visiting Visiting Professor

Operations Manager Seven Eleven Club Mumbai


Chef. Manoj Patkar
Visiting Visiting Professor

Deputy Director Symbiosis School of Culinary Arts Pune


Ms. Pallavi Chaudhari
Visiting Visiting Professor

Vice Principal School of Hospitality & Tourism Studies D Y Patil University Navi Mumbai 


Chef. Divyesh Yadneshwar
Visiting Visiting Associate Professor

Sous Chef Rich Graviss Products Pvt. Ltd.


Ms. Naeem Pathan
Visiting Visiting Associate Professor

HOD Food Production- School of Hospitality & Tourism Studies D Y Patil University Navi Mumbai 


Ms. Rahul Shende
Visiting Visiting Associate Professor

Sinhgad Institute of Hotel Management & Catering Technology Lonavala


Ms. Raghavendra Gade
Visiting Visiting Associate Professor

Sinhgad Institute of Hotel Management & Catering Technology Lonavala 


Ms. Aniket Haripurkar
Visiting Visiting Associate Professor

Sinhgad Institute of Hotel Management & Catering Technology Lonavala 

Brochure:

Presentation

Board Of Studies:


Mrs. Vandana Mishra Chaturvedi

Director
School of Hospitality & Tourism Studies D Y Patil University Navi Mumbai


Dr. H. P. Merchant

Principal
Dr. D. Y. Patil Institute of Hotel Management & Catering Technology Tathawade Pune


Mr. Aspi Nallaeth

Secretary General
Hotel & Restaurant Association(WI) Mumbai


Mr. Amit Chawla

General Manager
Country Inn & Suites by Radisson Navi Mumbai


Mr. Sujith Gopinath

General Manager
The Fern Goregaon Mumbai


Mr. Lalit Tripathi

Operations Manager
Seven Eleven Club Mumbai


Chef Divyesh Yadneshwar

Sous Chef
Rich Graviss Products Pvt. Ltd.


Chef Manoj Patkar

Deputy Director
Symbiosis School of Culinary Arts Pune


Ms. Pallavi Chaudhari

Vice Principal
School of Hospitality & Tourism Studies D Y Patil University Navi Mumbai


Chef Naeem Pathan

Head of Department
Food Production- School of Hospitality & Tourism Studies D Y Patil University Navi Mumbai


Chef Rahul Shende

Assistant Professor
Sinhgad Institute of Hotel Management & Catering Technology Lonavala


Mr. Jaykar L. Jadhav

HOD
School of Hospitality Studies Pune

Testimonial:

Admission Handbook

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